Create your own hanging kokedama using utensils. A different and highly original way to grow plants! Many thanx to Jessy Denis from Inspire'Zen for being my inspiration for this video.

Halfway between melons and cucumbers, cucamelons are cute little fruit produced on a climbing plant that grows to 1.5 m or more. This plant is native to Mexico and Central America, where it has been known since the days of the Aztecs, and is very easy to grow. It produces small greyish-green fruit with dark green stripes that look like tiny melons (hence its other common name of mouse melon) all summer long. Cucamelons taste like cucumbers with a hint of tartness and, like cucumbers, can be eaten raw as an appetizer or in salads, or pickled like gherkins. Combine whole raw or marinated cucamelons in a bowl with black olives to serve with drinks, or spear them on a toothpick for a martini!

Introducing the new capsule The Trendy Gardener with Albert Mondor. This first capsule of a series of twenty covers miniature plant arrangements.

Tip: when drilling a cork, hold it with pliers or put thick gloves to avoid injury.